an argument for scottish independence…

Monday, December 10th, 2012

map of the Arctic (Scotland marked on right edge with a darker circle)

(In the Autumn of 2014, the people of Scotland are going to vote in a referendum to decide whether they wish to separate from the UK. There are all kinds of arguments that can be made for and against this separation, I would like to add one of my own…)

Humanity seems unable to focus on doing what would have to be done to head off global warming of 2ºC – and, the way things seem to be going, an increase of 3-4ºC (or more) is a distinct possibility. So the world is going to change, probably beyond recognition. In such circumstances, all the old certainties are likely to fail. Where people live, where our crops are grown, where in the oceans we will find fish – these are all likely to shift. The infrastructure that we have spent centuries constructing: of cities, roads and rail, of trade routes, may no longer be well located. Some places will get wetter than at present, others drier; some warmer, others colder.

Though no one knows the shape that this new world will take in detail, we can make some educated guesses about the broad trends. One of these looks likely to be that the current climactic zones are going to shift towards the poles. Mankind’s ‘centres of gravity’ are likely to follow this shift. In the Northern Hemisphere, this means a general movement northwards. The Arctic, increasingly free of ice, will expose new land for settlement, will contain what fish stocks are left, will carry ever greater tonnages of freight and will expose natural resources hitherto inaccessible.

The UK, with it’s centre of gravity in the south-east, may struggle against the inertia of centuries to turn its gaze away from the heart of ancient Europe, or from the Atlantic and America. As a part of the UK, and tethered to the government in London, Scotland naturally gazes south, and thus, as an island, we tend to turn our back on the north.

It seems to me that the only way the people on these islands are going to be part of this new Arctic world is if we free ourselves to look northwards. Scotland is a region of the British Isles that naturally belongs to the north. Both in numbers, in climate and in landscapes, Scotland could be part of the Scandanavian world, as parts of it were in the past. A fully fledged government in Scotland would give the British Isles a centre of gravity in the north that would naturally concern itself with the north. Scotland’s 5 million would make us a power comparable to Norway (4.5 million), Denmark (5.4 million), Finland (5.2 million) or even Sweden (9 million).

This then is an argument based not on nationality, nor is it a rejection of the English, or of the British community of nations – Scotland has been too closely wed to England and the rest of the UK for political separation to mar our familyhood. Scotland would continue to benefit from England continuing to deal with – as it does now – the heart of Europe, and the greater world: England would benefit from having some part of these islands taking a full part in the Arctic adventure…

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grasp…

Monday, October 3rd, 2011

grasping hold

T’ai Chi taught me many things but perhaps nothing quite as useful as the unlearning of the reflex to grasp. This reflex – to grab hold of something, most often with the dominant hand – becomes a liability in any kind of fight. One problem is that it focuses the mind on the grasping hand: thus focused, the mind loses the ability to see ‘the bigger picture’. Another is that an attempt to grab some part of an opponent is a necessarily difficult procedure: he is most likely to be in motion, and the desire to coordinate the grasping hand with the moving target absorbs altogether too much of your attention. Further, even if you succeed in grasping your target you will become attached to the other person by your own grasp in a way that can be used against you. While all this is going on, much of what your opponent is up to will most likely elude you, and, because of your focus, you are open to essentially ‘surprise attacks’ from those parts of your opponent that you are not monitoring. All in all this is not a brilliant tactic.

Thus T’ai Chi seeks to disarm the ‘grasp reflex’, instead training you to remain in a state of overall awareness, and using, for example, the back of the hand, the wrist and the forearm, to make contact with your opponent. This is not done randomly, but with an interest in the areas above or below joints, elbows and knees, the hips etc. Once contact is achieved it is allowed to slide across your body as you roll into your opponent, sensing the movement of his body in space, the dynamics of his weight shifting, until you feel one of his joints nearing a position of disadvantage, his weight passing near a fulcrum where he is close to losing his balance. Only at this point is focus narrowed and your force deployed against him.

The aim is to remain uncommitted until the last moment. Thus the practice of the ‘forms’ that, to an outsider, appear to be a gentle dance, but that is the attempt to keep muscles and joints relaxed while in constant motion and, with paired work (‘pushing hands’), maintaining this while impacting and being in contact with the other.

I believe this principle is related to the balance of the hemispheres of the brain. What concerns me here, however, is how ‘grasp’ is metaphorically extended to the mental attempt to understand something. It seems to me that everything I have described above can also be applied to this. That when we attempt to understand an issue of any complexity – as the movement of a human opponent in space is complex – any attempt to directly ‘grasp’ that issue will lead only to a clumsy, partial understanding, if not indeed to confusion as it defeats you. When faced with such complexity I have found that it is better to engage it using the ‘edges’ of my mind, to forgo coming to quick conclusions, to keep my mind gently out of focus: understanding naturally emerges from this process, hardening to clarity in its own time.

I applied this recently to my travel plans: delaying the purchase of tickets, allowing other possibilities of routes and timings to emerge. This made it possible for me to change my plans dramatically; returning to Edinburgh to attend the Achaemenid conference and making better use of my time. Some may point out that not everyone has the freedom of action I had here – however I would counter that all situations have their limitations and that, within these, it is always possible to apply this brand of ‘fuzzy planning’…

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perfume of rotting mouse…

Monday, October 18th, 2010

cheese mouse © chris-alexander.co.uk

cheese mouse © chris-alexander.co.uk

Every year we have had mice coming into out house presumably to find a place to hibernate. We would be perfectly happy to let them do so if they didn’t insist on scurrying around in the walls and invading our kitchen. Then there is the danger that they will chew through electrical cables and start a fire. They already gnawed through a water pipe and caused a flood. So, eventually, we put down poison.

Now, every year, the mice come into the house and they die… in the house… and, of course, not in any part of the house we can reach. As a consequence, we had to endure the stench of rotting mouse. The first two years this happened it upset me a lot – the stench is an unwelcome presence (only in a utility room and the bathroom… “only”!??!) and takes time to fade…

However, this year, somewhat less hysterical about the whole thing, I decided to just accept the stench in good grace. Strangely, as it has changed (analogously in my mind with the change in flavour that results from my new habit of drinking successive infusions of green tea – throwing away the 1st, drinking the 2nd through to 4th or 5th) it has evolved into a scent that now walks the edge between unpleasant and interesting. Am I becoming a connoisseur of the scent of decay?

And why should such a concept be ridiculous? Consider how many people – especially in the West – aquire an enjoyment, passion even, for the odour and even taste of rotting milk – ie. the more extreme cheeses…

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